Asian Pickled Cucumber
Asian Pickled Cucumbers are a vibrant and tangy delight that will awaken your taste buds and elevate any meal. This quick and easy recipe transforms fresh cucumbers into crunchy, flavorful pickles infused with the perfect balance of sweet, sour, and spicy notes. With the refreshing crunch of cucumbers, the aromatic warmth of ginger, and just a hint of heat from red chili flakes, these pickles are not only delicious but also versatile. Serve them as a zesty side dish, a topping for grilled meats, or enjoy them as a healthy snack on their own. Once you try these Asian Pickled Cucumbers, they are sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Refrigeration
- Cuisine: Asian
Ingredients
Scale
- 2 English cucumbers
- 1 shallot (thinly sliced)
- 1 cup seasoned rice vinegar
- 2 tbsp sugar
- 1 tbsp grated ginger
- 1 tsp sea salt
- 1 tsp dried red chili flakes
- 2 tbsp soy sauce
Instructions
- Wash and slice the cucumbers into thin rounds (about 1/8 inch thick) using a mandoline or knife. Slice the shallot thinly.
- In a medium mixing bowl, combine seasoned rice vinegar, sugar, grated ginger, sea salt, and dried red chili flakes. Stir until sugar and salt dissolve.
- In a large bowl or jar, add cucumber slices and shallots; pour over the brine ensuring everything is submerged.
- Cover tightly and refrigerate for at least two hours (overnight preferred) to allow flavors to meld.
- Before serving, give everything a gentle stir to coat evenly.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 40
- Sugar: 5g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/asian-pickled-cucumber/