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Apricot Pillow Cookies

Apricot Pillow Cookies
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Indulge in the delightful world of Apricot Pillow Cookies, where nostalgia meets sweetness in a perfectly buttery treat. These cookies boast a tender, creamy dough that cradles luscious apricot preserves at their center. Each bite offers a melt-in-your-mouth experience, reminiscent of cherished family gatherings and the warmth of homemade baking. Whether enjoyed with afternoon tea or as a festive dessert, these cookies are sure to impress friends and family alike. With simple ingredients and straightforward steps, you can recreate this heartfelt recipe in your kitchen today!

Ingredients

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  • 1 3/4 cups all-purpose flour (sifted)
  • 1/2 tsp lemon zest
  • 1/4 tsp salt
  • 8 oz cream cheese (softened)
  • 1 cup unsalted butter (softened)
  • 1 jar quality apricot preserves
  • Egg whites (for brushing)
  • Granulated sugar (for sprinkling)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a parchment-lined baking sheet.
  2. In a mixing bowl, cream together softened butter and cream cheese until smooth and fluffy.
  3. Gradually add sifted flour, lemon zest, and salt; mix until just combined.
  4. Chill the dough for 30 minutes in the refrigerator.
  5. Roll out chilled dough on a floured surface to about 1/8 inch thick and cut into 3-inch squares.
  6. Place a teaspoon of apricot preserves in the center of each square; brush edges with egg whites.
  7. Fold corners toward the center to form pillows; pinch edges to seal.
  8. Arrange on baking sheet; brush tops with egg whites and sprinkle with granulated sugar.
  9. Bake for approximately 25 minutes or until lightly golden around the edges.

Nutrition

Find it online: https://cookingwitheliana.com/apricot-pillow-cookies/