Apricot Crumble Squares
Indulge in the delightful experience of homemade Apricot Crumble Squares—a perfect summer dessert that brings together sweet apricots and a crunchy crumble topping.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb apricots (chopped)
- ¾ cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 6 oz unsalted butter (cold)
- ½ cup sugar (for topping)
- ¼ tsp salt (for topping)
- 2 tbsp milk (whole)
- ½ tsp spice powder (cinnamon, pumpkin spice, or gingerbread spices)
Instructions
- Preheat your oven to 375°F (190°C) and line an 8 x 8 square cake pan with parchment paper.
- In a bowl or food processor, combine flour, sugar, salt, and spices. Add cold butter and mix until crumbly.
- Divide the mixture; press half into the pan as the base.
- Bake for about 10 minutes until lightly golden.
- In another bowl, mix chopped apricots with sugar, lemon juice, and cornstarch. Let sit for a few minutes.
- Pour the apricot filling over the crust and sprinkle the remaining crumble on top.
- Bake for 35-40 minutes until the top is golden brown and the filling is bubbly.
- Allow cooling completely before slicing into squares.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://cookingwitheliana.com/apricot-crumble-squares/