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Apricot Chicken Thighs

Apricot Chicken Thighs
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Apricot Chicken Thighs are a delightful dish that brings together the sweet and tangy flavors of apricot jam with savory chicken, creating a comforting meal perfect for any occasion. This easy-to-make recipe is not only packed with flavor but also comes together effortlessly, making it an ideal choice for weeknight dinners or gatherings with friends and family. The juicy chicken thighs are enveloped in a rich glaze that caramelizes beautifully in the oven, filling your kitchen with an irresistible aroma. Serve them alongside fluffy rice or fresh vegetables for a complete meal that warms both body and soul.

Ingredients

Scale
  • 1 cup apricot jam
  • ¼ cup finely diced onions
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon ground ginger
  • 6 chicken thighs (bone-in, skin-on preferred)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine apricot jam, diced onions, soy sauce, honey, Dijon mustard, apple cider vinegar, minced garlic, and ground ginger until well mixed.
  3. Pat dry the chicken thighs and place them in a baking dish. Pour half of the glaze over the chicken, ensuring each piece is coated.
  4. Marinate the chicken for at least 30 minutes in the refrigerator.
  5. Arrange chicken thighs skin-side up in the baking dish and pour remaining glaze over them.
  6. Bake for 25 minutes; then baste with remaining glaze and continue baking for another 15-20 minutes or until the internal temperature reaches 165°F (74°C).
  7. Allow to rest for 5 minutes before serving, garnished with fresh parsley if desired.

Nutrition

Find it online: https://cookingwitheliana.com/apricot-chicken-thighs/