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Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

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Indulge in the nostalgic warmth of Apple Pie by Grandma Ople, a classic dessert that evokes cherished memories and the comforting scents of home. This delightful pie features tart Granny Smith apples perfectly balanced with sweet sugars, all embraced by a flaky, buttery lattice crust. As it bakes, the aroma fills your kitchen, inviting everyone to gather around and savor each slice. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, this pie is sure to become a beloved staple in your home. With simple ingredients and straightforward instructions, you can craft this timeless recipe any day of the year!

Ingredients

Scale
  • 8 small Granny Smith apples
  • 0.5 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 0.5 cup white sugar
  • 0.5 cup packed brown sugar
  • 0.25 cup water
  • 1 (9 inch) double-crust pie pastry

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel, core, and slice the apples into thin pieces.
  3. In a saucepan over medium heat, melt butter and stir in flour until fragrant.
  4. Add white sugar, brown sugar, and water; bring to a boil and simmer until thickened.
  5. Roll out the double-crust pastry; place one half in a greased pie pan and fill with apple slices.
  6. Pour the syrup mixture over the apples.
  7. Create a lattice with remaining pastry strips on top; pinch edges to seal.
  8. Bake for 15 minutes at 425°F (220°C), then lower temperature to 350°F (175°C) and bake an additional 35-45 minutes until golden and bubbly.

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