Apple Pie Bread Pudding
Indulge in the comforting warmth of our Apple Pie Bread Pudding Recipe, where the classic flavors of apple pie meet the delightful texture of bread pudding. This heartwarming dessert is perfect for cozy gatherings and family dinners alike. Picture tender chunks of French baguette soaked in a rich custard, mingling with spiced gala apples and a sprinkle of cinnamon that evokes nostalgic memories. Served warm and topped with creamy vanilla ice cream or a dollop of whipped cream, it’s an irresistible treat that promises to bring smiles all around.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz French baguette
- 1 3/4 lb gala apples (4-6)
- 4 Tbsp unsalted butter
- 2 1/2 Tbsp all-purpose flour
- 2 tsp apple pie spice
- 3/4 cup brown sugar
- 1 cup water
- 5 large eggs
- 2 1/4 cups whole milk
- 2 tsp vanilla extract
- 1/2 cup brown sugar (additional)
- 1 tsp apple pie spice (additional)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into bite-sized pieces. Sauté them in melted butter over medium heat with brown sugar and apple pie spice until softened.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, additional brown sugar, and spices until smooth.
- Cube the French baguette and combine it with the custard mixture. Allow it to soak for about 10 minutes before gently folding in the sautéed apples.
- Pour the mixture into a greased casserole dish and bake for approximately 50–55 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg
Find it online: https://cookingwitheliana.com/apple-pie-bread-pudding-recipe/