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Antipasto Salad

Antipasto Salad
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Indulge in the vibrant flavors of our Antipasto Salad, a delightful medley that captures the essence of Italian cuisine. This colorful dish brings together crisp romaine lettuce, juicy grape tomatoes, creamy mozzarella balls, marinated artichokes, and a mix of olives for a refreshing experience that celebrates summer. With the addition of lean turkey slices and zesty peppers, this protein-packed salad is perfect for both casual weeknight dinners and festive gatherings. Tossed in a bright vinaigrette made from extra virgin olive oil, apple cider vinegar, and fresh lemon juice, each bite is a burst of flavor that will transport you to sun-drenched terraces in Italy. Enjoy this salad as a light meal or side dish—either way, it’s sure to impress!

Ingredients

Scale
  • 2 heads romaine lettuce (chopped, approximately 8 cups)
  • 1 cup halved grape tomatoes (or halved cherry tomatoes)
  • 1 cup mozzarella balls
  • 1 12-ounce jar marinated artichokes (drained, chopped)
  • ½ cup mixed olives (black, green, Kalamata)
  • ½ cup roasted red peppers (chopped)
  • 4 ounces turkey slices (diced or sliced)
  • 4 ounces turkey pepperoni (quartered)
  • ½ cup sliced pepperoncinis
  • ¼ cup sliced red onion (optional)
  • Chopped fresh basil (for garnish, optional)
  • ¾ cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 1 ½ tablespoons fresh lemon juice
  • 1 ½ teaspoons dijon mustard
  • ¾ teaspoons garlic powder
  • ¾ teaspoons oregano
  • 1 pinch red pepper flakes
  • ¾ teaspoon salt (more or less to taste)
  • pepper (to taste)

Instructions

  1. In a large mixing bowl, combine chopped romaine lettuce with halved grape tomatoes.
  2. Add mozzarella balls, drained and chopped marinated artichokes, mixed olives, chopped roasted red peppers, diced turkey slices, and quartered turkey pepperoni.
  3. In a separate jar, whisk together olive oil, apple cider vinegar, lemon juice, Dijon mustard, garlic powder, oregano, salt, and pepper until well combined.
  4. Pour half of the vinaigrette over the salad mixture and gently toss to combine.
  5. Let the salad chill in the refrigerator for at least 30 minutes before serving for optimal flavor melding.

Nutrition

Find it online: https://cookingwitheliana.com/antipasto-salad/