Angel Food Cake with Brown Sugar Cream
Indulge in the ethereal delight of Angel Food Cake with Brown Sugar Cream, a dessert that combines lightness and richness in every bite. This fluffy cake is a classic favorite, known for its airy texture that melts in your mouth. Topped with a luscious Brown Sugar Cream, it elevates your dessert experience to heavenly heights. Perfect for celebrations or quiet evenings at home, this recipe invites you to create joyful memories around the table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup egg whites (approximately 8–10 whites)
- 1 cup granulated sugar
- 1 cup sifted cake flour
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 cup heavy whipping cream
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a clean mixing bowl, whisk egg whites until frothy. Add cream of tartar and continue beating until soft peaks form.
- Gradually add granulated sugar while mixing until stiff peaks develop.
- Sift in cake flour and gently fold into the mixture using a rubber spatula until combined.
- Pour batter into an ungreased tube pan and smooth the top. Bake for about 35 minutes or until golden brown.
- While cooling upside down, prepare the Brown Sugar Cream by whipping heavy cream until soft peaks form; then add brown sugar and whip until stiff peaks form.
- Once cooled, remove cake from pan and serve with dollops of Brown Sugar Cream.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 193
- Sugar: 20g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 52mg