4th of July Fruit Salad
Celebrate summer with our vibrant 4th of July Fruit Salad—a sweet and tangy delight that’s perfect for any gathering! Try it today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 6
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 16 oz strawberries (cleaned and halved)
- 1 pint blueberries (rinsed)
- 3 bananas (sliced into thick chunks)
- 1/8 cup honey
- Juice of 1 lime
Instructions
- Prepare the fruits by washing strawberries and blueberries under cool running water. Slice strawberries in half and cut bananas into thick chunks.
- In a small mixing bowl, whisk together honey and lime juice until smooth.
- In a large mixing bowl, gently combine strawberries, blueberries, and banana chunks.
- Drizzle the honey-lime glaze over the mixed fruits and gently toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/4th-of-july-fruit-salad/