10 Minute Fluffy Air Fryer Pretzel Bites
Discover how to make irresistible 10 Minute Fluffy Air Fryer Pretzel Bites that are perfect for snacking or sharing! Try this quick recipe now!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 24 pretzel bites 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups warm water (110°F)
- 4 cups all-purpose flour
- 2.4 teaspoons quick-rise yeast
- 1 teaspoon sea salt
- 1 tablespoon sugar (or honey)
- 4 tablespoons melted butter
- Pretzel salt (optional)
Instructions
- Activate the yeast by mixing warm water with quick-rise yeast. Let it sit until foamy (about 5 minutes).
- In a separate bowl, combine flour, sea salt, and sugar.
- Pour the yeast mixture into the flour mixture and stir until combined into a thick dough.
- Divide the dough into eight equal pieces, rolling each into a rope about 10 inches long. Cut into 1-inch pieces.
- Preheat the air fryer to 400°F and lightly oil the basket.
- Place pretzel bites in a single layer in the basket and cook for about 7 minutes until golden brown.
- Brush with melted butter and sprinkle with pretzel salt if desired.
Nutrition
- Serving Size: 3 pretzel bites (60g)
- Calories: 166
- Sugar: 0g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 8mg