Zucchini Noodle Chicken Alfredo
Enjoy a lighter twist on dinner with our Zucchini Noodle Chicken Alfredo recipe that’s creamy and delicious—perfect for meal prep!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3 medium zucchinis
- 2 tbsp butter
- 2 boneless, skinless chicken breasts
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 3 cloves garlic
- ¾ cup heavy cream
- 1 cup shredded Parmesan cheese
- 2 tbsp fresh parsley
Instructions
- Spiralize zucchinis into noodles; set aside.
- In a skillet, melt butter over medium heat and add sliced chicken with salt and pepper. Cook for 6-8 minutes until golden.
- Add minced garlic; sauté for 1 minute until fragrant.
- Stir in heavy cream and gradually mix in Parmesan until melted.
- Toss in zucchini noodles and cook for another 2-3 minutes until heated through.
- Serve hot, garnished with extra Parmesan and parsley.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://cookingwitheliana.com/zucchini-noodle-chicken-alfredo/