Print

Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce

Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a vibrant and satisfying meal that’s quick to prepare, look no further than these Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce. This delightful dish brings together succulent shrimp, creamy avocado, and a tangy cilantro lime sauce, creating a flavor explosion in every bite. Perfect for busy weeknights or casual gatherings, this recipe is incredibly versatile and can be customized to suit different tastes. Whether you’re feeding hungry kids or entertaining friends, these colorful bowls are sure to impress. In just 25 minutes, you can serve up a healthy and delicious dinner that everyone will love!

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 2 cups cooked rice (white or brown)
  • 1 ripe avocado (diced)
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup red onion (thinly sliced)
  • 1/2 cup sour cream or Greek yogurt
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp garlic powder
  • Salt and pepper (to taste)
  • Fresh cilantro for garnish

Instructions

  1. Marinate shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper for about 5 minutes.
  2. Cook marinated shrimp in a skillet over medium-high heat for 2-3 minutes per side until pink and opaque.
  3. In a small bowl, whisk together sauce ingredients until smooth.
  4. Assemble bowls by dividing cooked rice among them; top with shrimp, diced avocado, halved cherry tomatoes, sliced red onion, and cilantro.
  5. Drizzle with the cilantro lime sauce before serving.

Nutrition

Find it online: https://cookingwitheliana.com/zesty-shrimp-avocado-rice-bowls-with-cilantro-lime-sauce/