Zesty Lime Shrimp and Avocado Salad
Refresh your meals with this vibrant Zesty Lime Shrimp and Avocado Salad, perfect for hot summer days! This dish combines the zesty tang of lime juice with creamy avocado and tender shrimp, creating a delightful balance of flavors and textures. In just 20 minutes, you can whip up this nutritious salad that’s not only family-friendly but also versatile enough for any occasion. Serve it at a barbecue, as a light lunch at home, or even as an appetizer. Packed with protein and healthy fats, this salad is sure to become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: International
Ingredients
Scale
- 1 lb jumbo cooked shrimp (peeled and chopped)
- 1 medium hass avocado (diced)
- 2 limes (juiced)
- 1/4 cup chopped red onion
- 1 medium tomato (diced)
- 1 jalapeño (diced fine, seeds removed)
- 1 tbsp chopped cilantro
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix the chopped red onion with lime juice, olive oil, salt, and pepper. Let it marinate for at least 5 minutes.
- In a large bowl, combine the chopped shrimp, diced avocado, tomato, and jalapeño.
- Pour the marinated onion mixture over the shrimp and veggies and gently toss everything together. Add cilantro last and adjust seasoning if necessary.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 150mg