Za’atar Garlic Salmon
Enjoy a flavor-packed Za’atar Garlic Salmon Recipe that’s easy to make! Try it tonight for a delightful Mediterranean-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 baby potatoes (about 12 oz), scrubbed
- 2 cups grape tomatoes (about 10 oz), halved
- 6 oz broccoli florets
- 3 tbsp fresh minced garlic (about 5 to 6 cloves)
- Quality Extra Virgin Olive Oil
- Salt and pepper
- 2 tsp Za'atar spice, divided
- 1 tsp coriander, divided
- 1 lb salmon fillet, no skin
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine baby potatoes, grape tomatoes, and broccoli. Drizzle with olive oil and season with salt, pepper, garlic, za'atar spice, and coriander. Toss well and spread on a baking sheet.
- Pat salmon dry and season with salt and pepper. Drizzle with olive oil and spread minced garlic on top.
- Cut salmon into four portions and place alongside the veggies on the baking sheet. Drizzle everything lightly with olive oil.
- Bake for about 15-16 minutes until the salmon is opaque and flakes easily; squeeze fresh lemon juice over the top before serving.
Nutrition
- Serving Size: 1 portion (approximately 250g)
- Calories: 395
- Sugar: 4g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/zaatar-garlic-salmon-recipe/