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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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If you’re on the hunt for a delightful treat that envelops your home in warm, inviting aromas, look no further than Wisconsin Apple Kringle. This flaky, buttery pastry is filled with spiced apple filling, making it an ideal choice for breakfast or dessert. Its enticing aroma and mouthwatering flavors make it a perfect centerpiece for family gatherings or cozy weeknight dinners. With its elegant layers and inviting taste, this traditional Wisconsin treat is sure to become a cherished recipe in your home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. 1. Activate the yeast by mixing warm milk, water, and yeast in a small bowl; let sit until foamy (about 5 minutes).
  2. 2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until crumbly.
  3. 3. Combine the yeast mixture and egg with the flour mix; stir gently until just combined.
  4. 4. Chill the dough for at least 1 hour after forming it into a ball wrapped in plastic.
  5. 5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  6. 6. Spread apple pie filling and sprinkle with cardamom down the center of the dough. Fold and seal edges.
  7. 7. Shape into an oval or horseshoe and place on a parchment-lined baking sheet.
  8. 8. Bake for 22–25 minutes until golden brown.
  9. 9. Prepare glaze by mixing powdered sugar, vanilla extract, and water; drizzle over cooled kringle.

Nutrition

Find it online: https://cookingwitheliana.com/wisconsin-apple-kringle/