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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Wisconsin Apple Kringle is a delightful pastry that combines flaky layers with a warm, spiced apple filling, making it a perfect treat for breakfast or dessert. This cozy recipe encapsulates the essence of comfort food, inviting you to indulge in its rich flavors and buttery goodness. Whether enjoyed fresh out of the oven or at room temperature, this kringle is sure to charm both family and friends. Easy to prepare ahead of time, it fills your kitchen with an irresistible aroma that will have everyone eagerly waiting for a slice. With its versatility, you can customize the filling or glaze to suit your taste, making each batch uniquely yours!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. In a small bowl, mix warm milk, water, and yeast; let sit for 5 minutes until foamy.
  2. In a large bowl, combine flour, salt, and sugar; cut in cold butter until crumbly.
  3. Add yeast mixture and egg; stir until dough forms; avoid overmixing.
  4. Chill dough wrapped in plastic for at least 1 hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  6. Spread apple pie filling along the center and sprinkle with cardamom.
  7. Fold edges over filling lengthwise; seal well and shape into an oval on a baking sheet.
  8. Bake for 22–25 minutes until golden brown; cool on wire rack.
  9. Mix powdered sugar, vanilla, and water for glaze; drizzle over cooled kringle.

Nutrition

Find it online: https://cookingwitheliana.com/wisconsin-apple-kringle-2/