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White Garlic Pizza Sauce

White Garlic Pizza Sauce
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Elevate your pizza night with this indulgent White Garlic Pizza Sauce! This creamy and flavorful sauce is a delightful twist on the traditional pizza base, offering a rich blend of garlic and herbs that complements any combination of toppings. Easy to prepare in just 30 minutes, it’s perfect for busy weeknights or gatherings with family and friends. Versatile enough to be used as a dip or a spread, this sauce will quickly become a beloved addition to your kitchen repertoire. Enjoy the comforting taste of homemade goodness that transforms simple meals into gourmet experiences.

Ingredients

Scale
  • 1 cup heavy cream (240 ml)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese (50 g)

Instructions

  1. In a medium saucepan, heat olive oil over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  3. Sprinkle flour over the garlic and stir to create a roux; cook for about one minute.
  4. Gradually whisk in heavy cream until smooth.
  5. Stir in salt, black pepper, oregano, basil, and optional red pepper flakes.
  6. Cook while whisking continuously until the sauce thickens (about 5-7 minutes).
  7. Remove from heat and stir in grated Parmesan cheese until melted.
  8. Allow to cool slightly before using.

Nutrition

Find it online: https://cookingwitheliana.com/white-garlic-pizza-sauce/