White Garlic Pizza Sauce

If you’re looking for a delicious twist on your traditional pizza night, you need to try this White Garlic Pizza Sauce! This creamy and flavorful sauce is not only easy to make, but it also brings a wonderful depth of flavor that pairs beautifully with any pizza crust. Whether you’re whipping up a quick dinner on a busy weeknight or impressing family and friends at your next gathering, this sauce will surely become a beloved favorite in your home.

I love how versatile this White Garlic Pizza Sauce is; it can elevate everything from a simple cheese pizza to a gourmet masterpiece loaded with veggies. Plus, it’s made with wholesome ingredients that you might already have in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: You can whip up this sauce in just 30 minutes, making it perfect for those busy nights when you want something delicious without the hassle.
• Family-Friendly: Kids and adults alike will adore the creamy garlic flavor. It’s a hit that brings everyone together around the dinner table!
• Versatile: Use it as a dip, spread it on sandwiches, or drizzle over roasted vegetables for an extra touch of yum.
• Make-Ahead Convenience: This sauce stores well in the fridge, so you can make it ahead of time and have it ready whenever you’re craving pizza.
• Flavorful Twist: Say goodbye to boring tomato sauce! This White Garlic Pizza Sauce adds richness and taste that will keep you coming back for more.

Ingredients You’ll Need

To create this delightful White Garlic Pizza Sauce, you’ll need just a few simple and wholesome ingredients. They come together beautifully to create a rich and creamy base that enhances any pizza.

For the Sauce

• 1 cup heavy cream (240 ml)
• 4 cloves garlic (minced)
• 2 tablespoons olive oil
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese (50 g)

Variations

This recipe is flexible and can be customized to suit your tastes! Here are some fun variations to try:

• Add Fresh Herbs: Toss in fresh basil or parsley for an extra burst of flavor.
• Spice It Up: Increase the red pepper flakes for a spicier kick!
• Cheesy Goodness: Mix in different cheeses like mozzarella or goat cheese for added creaminess.
• Veggie Delight: Blend in some sautéed mushrooms or spinach for additional nutrition and flavor.

How to Make White Garlic Pizza Sauce

Step 1: Heat the Olive Oil

Start by heating the olive oil in a medium saucepan over medium heat. This step is essential as it creates the base for our sauce while allowing the garlic to infuse its wonderful flavor into the oil.

Step 2: Sauté the Garlic

Once the oil is hot, add the minced garlic. Sauté it gently for about 1-2 minutes until it’s fragrant but not browned. Careful not to cook it too long—browned garlic can turn bitter!

Step 3: Create the Roux

Sprinkle the flour over the garlic and stir well. This creates a roux that will help thicken your sauce. Cook this mixture for about one minute to remove any raw flour taste.

Step 4: Whisk in Heavy Cream

Slowly whisk in the heavy cream, ensuring there are no lumps. This gives your sauce its creamy consistency. Be patient during this step—smoothness is key!

Step 5: Season It Up

Stir in salt, black pepper, oregano, basil, and optional red pepper flakes. These seasonings enhance the overall flavor profile of your sauce, making every bite deliciously memorable.

Step 6: Thicken Your Sauce

Continue cooking over medium heat while whisking continuously until your sauce thickens—this should take about 5-7 minutes. The right thickness ensures that your sauce clings beautifully to your pizza toppings.

Step 7: Melt in Parmesan Cheese

Remove the saucepan from heat and stir in the grated Parmesan cheese until melted and smooth. This adds richness and depth to your sauce that’s simply irresistible!

Step 8: Cool Slightly Before Using

Allow your White Garlic Pizza Sauce to cool slightly before spreading it on your pizza crust. This helps achieve better texture and flavor distribution.

Now you’re ready to enjoy this delectable White Garlic Pizza Sauce on your favorite pizza creation! Happy cooking!

Pro Tips for Making White Garlic Pizza Sauce

Creating the perfect white garlic pizza sauce is all about attention to detail and a bit of love in the kitchen. Here are some tips to ensure your sauce turns out creamy and delicious every time!

• Use fresh garlic: Fresh garlic delivers a more robust flavor compared to pre-minced varieties. It adds a vibrant taste that elevates the sauce.
• Whisk continuously: As you cook the sauce, continuous whisking helps prevent lumps from forming and ensures a smooth, creamy texture.
• Don’t rush the cooking process: Allow the sauce to simmer gently. This slow cooking helps meld the flavors together beautifully, resulting in a richer taste.
• Experiment with cheese: While Parmesan is classic, feel free to mix in other hard cheeses like Pecorino Romano for a different flavor profile. Each cheese brings its own unique taste!
• Adjust seasoning to your preference: Taste as you go! Everyone has different preferences, so feel free to tweak the salt, pepper, and herbs according to your liking.

How to Serve White Garlic Pizza Sauce

This delightful white garlic pizza sauce can be used in various ways beyond just pizza! With its rich flavor and creamy texture, it’s sure to impress. Here are some ideas on how to present this mouthwatering sauce.

Garnishes

• Chopped fresh parsley: A sprinkle of freshly chopped parsley adds a burst of color and freshness that complements the richness of the sauce.
• Cracked black pepper: A dash of cracked black pepper not only enhances flavor but also gives your dish an appealing visual touch.

Side Dishes

• Garlic bread: Warm, buttery garlic bread is a classic pairing that complements the flavors of your pizza while providing a satisfying crunch with each bite.
• Mixed green salad: A light mixed green salad dressed with lemon vinaigrette can balance out the richness of the pizza sauce, adding freshness and crunch.
• Roasted vegetables: Seasonal roasted veggies (like zucchini, bell peppers, or asparagus) bring color and nutrients to your meal while adding great texture alongside your creamy pizza.
• Stuffed mushrooms: Savory stuffed mushrooms filled with breadcrumbs, herbs, and cheese make for an elegant side that pairs well with any pizza night.

Enjoy crafting delicious pizzas topped with this irresistible white garlic pizza sauce! Whether it’s for family dinner or a cozy night in, this recipe will surely become a favorite at your table.

Make Ahead and Storage

This creamy White Garlic Pizza Sauce is perfect for meal prep! You can easily make it ahead of time and store it, allowing you to whip up delicious pizzas whenever the craving strikes.

Storing Leftovers

• Allow the sauce to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you notice any separation, simply stir it back together before using.

Freezing

• Portion the sauce into freezer-safe containers or ice cube trays for easy use later.
• Freeze for up to 2 months.
• Label containers with the date for easy identification.

Reheating

• Thaw the frozen sauce overnight in the refrigerator.
• Reheat on the stovetop over low heat, stirring frequently until warmed through, or use a microwave in short intervals.
• If desired, add a splash of cream or milk to restore creaminess as you reheat.

FAQs

Here are some common questions about making White Garlic Pizza Sauce:

Can I adjust the garlic in my White Garlic Pizza Sauce?

Absolutely! If you’re a garlic lover, feel free to add more cloves. If you prefer a milder flavor, you can reduce the amount or sauté it for less time.

How long does White Garlic Pizza Sauce last in the fridge?

When stored properly in an airtight container, this sauce will last about 3-4 days in the fridge. Just give it a good stir before using!

Can I use non-dairy alternatives for this White Garlic Pizza Sauce?

Yes! You can substitute heavy cream with coconut cream or cashew cream for a dairy-free option while still enjoying that creamy texture.

What pizzas pair well with White Garlic Pizza Sauce?

This sauce pairs wonderfully with veggie-loaded pizzas, chicken Alfredo-style pizzas, or even as a base for a white pizza topped with ricotta and spinach!

Final Thoughts

I hope you enjoy making this delightful White Garlic Pizza Sauce! It’s such a unique twist that elevates your pizza night into something truly special. The creamy texture and flavorful garlic notes will surely impress your family and friends. So go ahead, give it a try, and let your culinary creativity shine! Happy cooking!