White Chocolate Raspberry Dream Cake : A Heavenly Dessert
Indulge in our White Chocolate Raspberry Dream Cake, a heavenly dessert that perfectly balances the richness of white chocolate with the tartness of fresh raspberries. This light and fluffy cake is not only visually stunning but also packed with flavor, making it an ideal centerpiece for birthdays, family gatherings, or any special occasion. With its creamy frosting and delightful raspberry filling, this recipe is sure to impress your guests. Plus, it’s easy to make and can be prepared in advance, allowing you to enjoy the festivities without stress. Treat yourself and your loved ones to this dreamy dessert that will leave everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 1½ tsp vanilla extract
- ½ cup white chocolate chips, melted
- 1¼ cups whole milk
- 1½ cups fresh or frozen raspberries
- ½ cup sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup white chocolate, melted and cooled
- 2–3 tbsp milk
- Fresh raspberries
- White chocolate curls or shavings
- Mint leaves
Instructions
- Preheat oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar until light; add eggs one at a time, then stir in vanilla and melted white chocolate.
- Alternate adding dry ingredients with milk to the mixture until just combined.
- Bake for 25–30 minutes until a toothpick comes out clean; cool layers on wire racks.
- For the raspberry filling, cook raspberries with sugar and lemon juice until soft; thicken with cornstarch slurry and cool.
- Beat butter and powdered sugar for frosting; mix in melted white chocolate and vanilla.
- Assemble cake layers with frosting and raspberry filling; frost the outside and decorate as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg