White Cheddar & Apple Chicken Chili
Warm up your evenings with this delightful White Cheddar & Apple Chicken Chili, a comforting twist on traditional chili that balances savory chicken and creamy white cheddar with the unexpected sweetness of apples. This dish is perfect for chilly fall nights, bringing family and friends together around the table. Whether you’re looking for an easy weeknight dinner or a delicious meal prep option, this chili is quick to make, satisfying, and packed with flavor. With minimal prep time and simple ingredients, you’ll have a hearty bowl of goodness ready in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups chopped rotisserie chicken
- 2 tablespoons olive oil
- 2 apples (peeled and roughly chopped)
- 1 white onion (peeled and diced)
- 4 tablespoons butter
- 1/4 cup flour
- 2 1/2 cups chicken broth
- 3/4 cup half & half
- 2 cans (15 oz each) cannellini beans (drained)
- 2 cups shredded Mexican blend cheese
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped apples and diced onion until softened (6-8 minutes). Remove and set aside.
- In the same pot, melt butter over medium heat. Whisk in flour and cook for about 60 seconds to create a roux.
- Gradually whisk in chicken broth and half & half until smooth; simmer until thickened (3-5 minutes).
- Add chicken, drained beans, and the apple-onion mixture to the pot. Stir well to combine; adjust thickness with more broth if needed.
- Mix in shredded cheese until melted; serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/white-cheddar-apple-chicken-chili/