Whipped Pumpkin Honey Butter
Elevate your autumn gatherings with this Whipped Pumpkin Honey Butter, a creamy and delightful spread that captures the essence of fall in every bite. Combining smooth pumpkin puree, rich honey, and warming spices like cinnamon and nutmeg, this butter transforms ordinary baked goods into extraordinary treats. Whether slathered on warm dinner rolls, pancakes, or even muffins, it adds a touch of sweetness and comfort to any meal. This quick and easy recipe is perfect for busy fall days—whip it up in minutes and store it for later enjoyment. Ideal for family dinners or cozy brunches, every scoop of this luscious butter brings warmth and joy to your table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Spread
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 tablespoon brown sugar (plus an optional teaspoon)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the salted butter, pumpkin puree, honey, brown sugar, ground cinnamon, nutmeg, ginger, and vanilla extract.
- Using a handheld or stand mixer with a whisk attachment, mix the ingredients on medium speed until well combined.
- Increase the speed to high and whip for about 3-4 minutes until the mixture is light and fluffy.
- Serve immediately in a bowl or transfer to an airtight container for refrigeration.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 99
- Sugar: 5g
- Sodium: 48mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://cookingwitheliana.com/whipped-pumpkin-honey-butter/