Whipped Feta Dip With Roasted Tomatoes
Indulge in the delightful flavors of this Whipped Feta Dip With Roasted Tomatoes, a creamy appetizer that will elevate any gathering. Combining rich feta cheese with sweet roasted tomatoes and aromatic garlic creates an irresistible dip that’s not only delicious but also incredibly versatile. Perfect for busy weeknights or festive parties, this dish pairs wonderfully with crispbreads, crackers, or fresh vegetables. Easy to prepare and packed with flavor, it’s a crowd-pleaser that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 13 oz cherry tomatoes (halved)
- 15 garlic cloves (peeled)
- 8 oz feta cheese
- ¾ cup sour cream or Greek yogurt
- 4 tablespoons olive oil (divided)
- 1 teaspoon cumin seeds
- ½ teaspoon cinnamon powder
- Chili flakes and fresh mint for garnish
Instructions
- Preheat your oven to 400°F (200°C). On a baking sheet, combine halved cherry tomatoes and whole garlic cloves. Drizzle with 2 tablespoons olive oil, then sprinkle with cumin seeds, cinnamon powder, and salt. Roast for about 30-40 minutes until caramelized.
- In a food processor, blend the feta cheese with sour cream (or Greek yogurt), remaining olive oil, and water until smooth.
- Once the tomatoes are roasted and slightly cooled, fold them into the whipped feta mixture until well combined.
- Serve the dip in a bowl drizzled with olive oil, sprinkled with chili flakes and garnished with chopped mint.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg