Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Vinegar Coleslaw Recipe (No Mayo Coleslaw) is a delightful and refreshing dish that offers a zesty twist on the traditional slaw. Made with finely shredded cabbage, grated carrots, and sliced onions, it’s tossed in a tangy apple cider vinegar dressing that elevates its fresh flavors and crunchy texture. This vibrant coleslaw is perfect for summer picnics, barbecues, or as an everyday side at home. With its quick preparation time and healthy ingredients, it’s a go-to recipe for anyone looking to enjoy a lighter version of coleslaw without sacrificing taste.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey (adjust to taste)
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, grated carrot, and sliced onion.
- In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, celery seed, salt, and pepper until well blended.
- Pour half of the dressing over the vegetable mixture and gently toss to coat. Add more dressing as desired.
- Serve immediately or chill in the fridge for about an hour to enhance flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg