Vegan Rice Bubbles Halloween Brains
Get ready to wow your guests with these delightful vegan Rice Bubbles Halloween Brains! This easy, no-bake dessert is perfect for adding a spooky touch to any Halloween gathering. Made with gooey vegan marshmallows and crispy Rice Bubbles, these treats are not only fun to make but also irresistible to eat. In just 20 minutes, you can create a memorable dessert that kids and adults alike will adore. Shape them into brain forms for an extra festive flair, and let your creativity shine with colorful food dyes and fun garnishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- red food coloring
Instructions
- Prepare a Bain-Marie by boiling half a cup of water in a small pot and placing a heatproof bowl over it.
- In the bowl, combine unsalted butter and vegan marshmallows, stirring until melted and smooth (about 2-4 minutes).
- Remove from heat; stir in salt and red food coloring until desired color is reached.
- In a large mixing bowl, combine Rice Bubbles with the melted mixture, ensuring all cereal is coated.
- Lightly oil hands; shape mixture into brain forms, using a knife to add details.
- Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg