vegan marshmallows Rice Bubbles Halloween Brains
If you’re looking for a fun and easy treat to celebrate Halloween, you’ve come to the right place! These vegan marshmallows Rice Bubbles Halloween Brains are not only a delight to make, but they also bring a playful twist to your spooky festivities. Picture the smiles on your friends and family’s faces when they see these creative treats at your gathering. Whether it’s a party, school event, or just a cozy night in, this recipe is perfect for any occasion!
What I love most about these Halloween brains is how simple and quick they are to whip up. With just a few wholesome ingredients, you can create a memorable dessert that everyone will enjoy!
Why You’ll Love This Recipe
- Super Easy to Make: This no-bake recipe comes together in just 20 minutes, making it perfect for busy weeknights or last-minute gatherings.
- Family-Friendly Fun: Kids will love helping shape the brains and adding their own creative touches with the food coloring!
- Make-Ahead Convenience: These treats can be made in advance and stored in an airtight container for up to a week—ideal for planning ahead!
- Deliciously Sweet: The combination of gooey vegan marshmallows and crispy Rice Bubbles creates an irresistible texture that’s hard to resist.
- Spooky Presentation: These treats are not only tasty but also bring a festive vibe to your Halloween celebrations.

Ingredients You’ll Need
You’ll find that the ingredients for these spooky treats are simple and wholesome. Let’s gather what we need for our vegan marshmallows Rice Bubbles Halloween Brains!
For the Treats:
- 85 g unsalted butter
- 6 cups regular vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- red food colouring
Variations
This recipe is super flexible! Feel free to get creative with different flavors or colors. Here are some fun ideas:
- Try Different Colors: Use various food colorings to create a rainbow of spooky brains—perfect for a colorful Halloween display!
- Add Some Crunch: Mix in some chopped nuts or seeds into the Rice Bubbles mixture for added texture and nutrition.
- Switch Up the Base: Swap out Rice Bubbles for another cereal like corn flakes or even puffed quinoa for a unique spin.
- Make Them Mini: Shape smaller versions of the brains for bite-sized treats that are easy to grab and enjoy!
How to Make vegan marshmallows Rice Bubbles Halloween Brains
Step 1: Prepare Your Bain-Marie
Start by preparing a Bain-Marie. This gentle heat method helps melt our butter and marshmallows evenly without burning them. Place half a cup of water into a small pot and bring it to a boil. Then, sit a large heatproof bowl over the pot. This way, we ensure everything melts smoothly!
Step 2: Melt the Marshmallows
In your heatproof bowl, combine the unsalted butter and vegan marshmallows. Using a whisk, continually stir until it transforms into a smooth paste—this usually takes about 2-4 minutes. This step is crucial because it gives our brains that deliciously gooey texture.
Step 3: Add Salt and Color
Using oven mitts or a tea towel, carefully remove the bowl from the pot once everything has melted nicely. Stir in the salt, then add your red food coloring! Mix well until you achieve your desired brainy hue. This not only enhances flavor but also sets the spooky tone.
Step 4: Combine with Rice Bubbles
In a large mixing bowl, pour in your Rice Bubbles. Then, drizzle your melted marshmallow mixture over them. Mix thoroughly until every bit of cereal is coated in that sweet goodness. This ensures every bite is packed with flavor!
Step 5: Shape Your Brains
Now comes the fun part! Oil your hands lightly so that the mixture doesn’t stick, then shape it into oval forms resembling brains. Use a butter knife to create dents in each brain shape—this adds character! Finally, dip a toothpick into your red food coloring to draw veins on top of your creations.
And there you have it! Store these delightful vegan marshmallows Rice Bubbles Halloween Brains in an airtight container for up to one week, if they last that long! Enjoy making these spooky treats with loved ones—they’re sure to be a hit!
Pro Tips for Making Vegan Marshmallows Rice Bubbles Halloween Brains
Making these delicious Halloween treats can be a breeze with a few helpful tips! Here are some suggestions to ensure your vegan marshmallows Rice Bubbles Halloween brains turn out perfectly every time.
- Use Fresh Ingredients: Always check the expiration dates on your vegan marshmallows and Rice Bubbles. Fresh ingredients will give you the best texture and taste.
- Oil Your Hands Liberally: When shaping the brains, make sure to oil your hands generously. This prevents the marshmallow mixture from sticking and makes shaping much easier.
- Experiment with Colors: Don’t hesitate to mix different shades of red food coloring to create more depth in your brain designs. A little creativity can make your treats even more eye-catching!
- Store Properly: To keep your Halloween brains fresh, store them in an airtight container at room temperature. This helps maintain their soft texture and prevents them from drying out.
- Have Fun with Shapes: While ovals are traditional for brain shapes, feel free to experiment with different molds or shapes! Use cookie cutters for fun variations that kids will love.
How to Serve Vegan Marshmallows Rice Bubbles Halloween Brains
These spooky treats are not only fun to eat but also great for presentation! Here are some creative ideas on how to serve them at your Halloween gatherings.
Garnishes
- Edible Glitter: Sprinkle some edible glitter over the shaped brains for a magical touch that glimmers under the light.
- Coconut Flakes: Dust the brains with unsweetened coconut flakes to mimic a creepy, cobwebbed effect that adds texture and flavor.
- Chocolate Drizzle: A light drizzle of dairy-free chocolate can add an extra layer of sweetness and visually enhance your treats.
Side Dishes
- Fruit Skewers: Assemble colorful fruit skewers using grapes, melons, and strawberries. They provide a refreshing contrast to the sweet marshmallow treats and are easy for guests to grab.
- Popcorn Mix: Create a spooky popcorn mix with popped corn, nuts, and dark chocolate chunks. It’s crunchy, sweet, and perfect for snacking alongside the brain treats.
- Veggie Platter: Offer a selection of raw vegetables like carrots, celery sticks, and bell pepper slices served with hummus. The crunchiness provides a healthy balance against the sweetness of the marshmallow brains.
- Halloween-themed Drinks: Serve up some fun beverages like pumpkin spice smoothies or apple cider (warm or cold), which perfectly complement the festive spirit of your treat spread!
Now you’re all set for a spooktacular Halloween gathering with these delightful vegan marshmallows Rice Bubbles Halloween brains! Enjoy making memories as much as you enjoy these tasty treats!

Make Ahead and Storage
These vegan marshmallows Rice Bubbles Halloween Brains are not only a fun treat but also perfect for meal prep! You can prepare them ahead of time, making it easier to enjoy these spooky snacks when Halloween arrives.
Storing Leftovers
- Allow the brains to cool completely before storing.
- Place them in an airtight container to maintain freshness.
- Store at room temperature for up to a week.
Freezing
- To freeze, ensure the treats are well-wrapped in plastic wrap or placed in a freezer-safe container.
- Use parchment paper between layers if stacking.
- They can be frozen for up to 3 months.
Reheating
- These treats are best enjoyed at room temperature, so no need to reheat!
- If desired, let them sit out for about 30 minutes before serving after freezing.
FAQs
Got questions about making these delightful treats? Here are some common queries!
Can I use any type of vegan marshmallows for the Rice Bubbles Halloween Brains?
Absolutely! Just make sure they are labeled vegan, as some brands may contain gelatin or other animal-derived ingredients.
How do I color my vegan marshmallows Rice Bubbles Halloween Brains?
You can use liquid or gel food coloring. Simply add a drop or two during mixing and stir until you reach your desired hue.
How long will the vegan marshmallows Rice Bubbles Halloween Brains last?
Stored properly in an airtight container, they will last up to a week at room temperature.
Can I customize the shape of the brains?
Yes! Feel free to mold them into different shapes. Just remember that Halloween-themed shapes add extra fun!
Final Thoughts
I hope you’re as excited as I am about making these whimsical vegan marshmallows Rice Bubbles Halloween Brains! They’re not just delicious; they bring a playful spirit to any gathering. Enjoy crafting these spooky treats with your friends or family, and don’t forget to share your creations! Happy haunting!
Vegan Rice Bubbles Halloween Brains
Get ready to wow your guests with these delightful vegan Rice Bubbles Halloween Brains! This easy, no-bake dessert is perfect for adding a spooky touch to any Halloween gathering. Made with gooey vegan marshmallows and crispy Rice Bubbles, these treats are not only fun to make but also irresistible to eat. In just 20 minutes, you can create a memorable dessert that kids and adults alike will adore. Shape them into brain forms for an extra festive flair, and let your creativity shine with colorful food dyes and fun garnishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 85 g unsalted butter
- 6 cups regular vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- red food coloring
Instructions
- Prepare a Bain-Marie by boiling half a cup of water in a small pot and placing a heatproof bowl over it.
- In the bowl, combine unsalted butter and vegan marshmallows, stirring until melted and smooth (about 2-4 minutes).
- Remove from heat; stir in salt and red food coloring until desired color is reached.
- In a large mixing bowl, combine Rice Bubbles with the melted mixture, ensuring all cereal is coated.
- Lightly oil hands; shape mixture into brain forms, using a knife to add details.
- Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg