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Vanilla Tea Cakes

Vanilla Tea Cakes Recipe
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Indulge in the delightful world of baking with this Vanilla Tea Cakes Recipe. These charming mini cakes are soft, fluffy, and bursting with rich vanilla flavor, making them the perfect treat for any occasion. Topped with a luscious lavender glaze, each cake offers a sophisticated twist that’s sure to impress your guests. Picture yourself sharing these enchanting bites during an afternoon tea gathering or at a cozy brunch with friends. With simple ingredients and straightforward instructions, you’ll find joy in every step of crafting these beautiful treats. Get ready to create sweet memories in your kitchen!

Ingredients

Scale
  • 1/2 cup Unsalted Butter (at room temperature)
  • 1 1/4 cup Granulated Sugar
  • 2 Eggs (at room temperature)
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Almond Extract
  • 2 cups Cake Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Plain Yogurt
  • 1/2 cup Buttermilk
  • 1/3 cup Whole Milk
  • 1 tablespoon Dried Culinary Lavender Buds
  • 2 1/2 cups Powdered Sugar (for glaze)
  • 1 teaspoon Vanilla Extract (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease mini cake pans or muffin tins.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
  4. In a separate bowl, whisk together cake flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, folding gently to combine.
  6. Incorporate yogurt, buttermilk, and whole milk until just mixed.
  7. Fold in dried culinary lavender buds.
  8. Fill prepared pans two-thirds full with batter and bake for 15-20 minutes until golden.
  9. Allow cakes to cool before glazing with a mixture of powdered sugar, vanilla extract, and enough milk for desired consistency.

Nutrition

Find it online: https://cookingwitheliana.com/vanilla-tea-cakes-recipe/