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Vanilla Cake

Vanilla Cake
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Indulge in our delightful Vanilla Cake, a scrumptious treat that’s perfect for any occasion. With its soft, tender crumb and rich vanilla flavor, this cake will surely bring smiles to your table. Whether you’re hosting a birthday party, celebrating a holiday, or simply enjoying a cozy night in, this Vanilla Cake is a sweet hug in dessert form. Best of all, it’s easy to make, even if you’re new to baking! The recipe allows for creativity with variations like adding fresh fruit or citrus zest and can be made ahead of time for convenience.

Ingredients

Scale
  • 2 cups cake flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 4 egg whites
  • 2 sticks butter (softened)
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla extract
  • 1 cup milk (room temperature)
  • 1/2 cup sour cream (room temperature)

Instructions

  1. Preheat your oven to 350°F (177°C). Grease and flour three 6-inch cake tins and line with parchment paper.
  2. In a medium bowl, whisk together the cake flour, salt, baking powder, and baking soda. Set aside.
  3. In a separate bowl, combine the milk, sour cream, and vanilla; set aside.
  4. In a mixing bowl, beat the softened butter and sugar until creamy. Gradually add egg whites and mix until smooth.
  5. Alternately add the dry ingredients and milk mixture to the creamed butter mixture until just combined.
  6. Divide the batter evenly among prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool before transferring them onto wire racks.

Nutrition

Find it online: https://cookingwitheliana.com/vanilla-cake/