Valentine’s Day Sugar Cookie Fudge
Indulge in the sweet magic of this Valentine’s Day Sugar Cookie Fudge, a delightful treat that combines the creamy texture of white chocolate with the nostalgic flavor of sugar cookies. This no-bake recipe is perfect for sharing with loved ones or enjoying as a personal indulgence while cozying up with your favorite film. Each piece is adorned with vibrant holiday sprinkles, elevating the experience to a celebration of joy and togetherness. Easy to make and utterly delicious, this fudge is destined to become a cherished addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3–4 ounces almond bark or additional white chocolate
Instructions
- Set up a double boiler and melt the white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter together over simmering water. Stir continuously for about 5-7 minutes until smooth.
- Remove from heat and stir in vanilla extract and half of the holiday sprinkles.
- Line a 9×9-inch baking dish with parchment paper and lightly spray it with cooking spray. Pour in the fudge mixture, smoothing it out evenly.
- Press the remaining sprinkles into the top of the fudge before placing it in the refrigerator to chill for 2-3 hours or until firm.
- Once set, cut into squares and drizzle melted almond bark or additional white chocolate on top for an elegant finish.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg