Ultimate Chicken Soup
If you’re seeking a bowl of warmth that feels like a big hug, look no further than this Ultimate Chicken Soup. This cherished recipe has been warming hearts for years, making it the perfect remedy for chilly nights or when you need a little comfort. Crafted with tender chicken, vibrant vegetables, and aromatic herbs, this soup is not only delicious but also packed with nourishing goodness. Whether it’s a busy weeknight or a cozy family gathering, this easy-to-follow recipe will quickly become your go-to dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 4 medium carrots (peeled and sliced)
- 3 parsnips (peeled and sliced)
- 3 celery ribs (sliced)
- ½ medium onion (diced)
- 1 leek (halved lengthwise, sliced, and rinsed)
- 4 garlic cloves (minced)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 boneless skinless chicken breasts
- 2 sprigs fresh thyme
- 2 sprigs fresh tarragon
- 1 bay leaf
- 5 cups low-sodium chicken broth
- ¼ cup roughly chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat. Sauté carrots, parsnips, celery, leek, and onion for 4-5 minutes until softened. Add minced garlic, salt, and pepper; cook for an additional minute.
- Add chicken breasts and herbs to the pot. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes until chicken is cooked through.
- Remove chicken from the pot and shred with forks before returning it to the soup.
- Stir in chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cookingwitheliana.com/ultimate-chicken-soup/