Ultimate Chicken Soup
If you’re looking for a comforting bowl of warmth that feels like a big hug, you’ve come to the right place! This Ultimate Chicken Soup is not just any soup; it’s a cherished recipe that has been warming hearts and bellies for years. Whether it’s a chilly night or you’re feeling under the weather, this soup is your go-to remedy. It’s perfect for busy weeknights, family gatherings, or simply when you crave something wholesome and delicious.
What makes this chicken soup so special? It’s packed with nutritious ingredients like tender poached chicken, vibrant vegetables, and fragrant herbs that all come together in a delightful harmony. Trust me when I say, once you try this recipe, it might just become your new favorite!
Why You’ll Love This Recipe
- Easy to prepare: With simple steps and common ingredients, you can whip up this soup in no time.
- Family-friendly appeal: Kids and adults alike will enjoy the rich flavors and hearty texture.
- Make-ahead convenience: Perfect for meal prep! Make a big batch and enjoy leftovers throughout the week.
- Nourishing goodness: Packed with veggies and lean protein, this soup is as healthy as it is comforting.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients that make this Ultimate Chicken Soup shine. You probably have most of these in your pantry or fridge already!
For the Soup
- 2 tablespoons extra virgin olive oil
- 4 medium carrots (peeled and sliced)
- 3 parsnips (peeled and sliced)
- 3 celery ribs (sliced)
- ½ medium onion (diced)
- 1 leek (halved lengthwise, sliced, and rinsed)
- 4 garlic cloves (minced)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 boneless skinless chicken breasts
- 2 sprigs fresh thyme
- 2 sprigs fresh tarragon
- 1 bay leaf
- 5 cups low-sodium chicken broth
- ¼ cup roughly chopped fresh parsley
Variations
One of the best things about this Ultimate Chicken Soup is its flexibility. Feel free to get creative with the ingredients based on what you have at home!
- Swap the protein: Try using turkey or even chickpeas for a vegetarian twist!
- Add different veggies: Throw in some spinach, zucchini, or corn for added flavor and nutrition.
- Spice it up: Add a pinch of red pepper flakes or some diced jalapeños if you like your soup with a kick.
- Herb variations: Experiment with different herbs like rosemary or basil to change up the flavor profile.
How to Make Ultimate Chicken Soup
Step 1: Sauté the Veggies
Heat the olive oil in a large pot over medium heat. Add the carrots, parsnips, celery, leek, and onion. Sauté them for about 4 to 5 minutes until they start to soften. This step is crucial because sautéing brings out their natural sweetness and creates a delicious base for your soup. Afterward, add in the minced garlic along with salt and pepper—cook for another minute until fragrant.
Step 2: Poach the Chicken
Next up, add those lovely herbs: thyme, tarragon, and bay leaf along with your chicken breasts and low-sodium chicken broth. Bring everything to a boil before reducing the heat to low. Cover your pot and let it simmer gently for about 15 minutes until the chicken is fully cooked through. Poaching keeps it tender while infusing all those wonderful flavors into the broth.
Step 3: Shred the Chicken
Once cooked, carefully remove the chicken from the pot using tongs. Place it on a cutting board where you can shred it easily with two forks. Returning it back into the pot gives your soup that comforting texture we all love.
Step 4: Serve
Finally, remove those herb sprigs—their job is done! Stir in freshly chopped parsley for brightness before serving. Garnish with additional parsley and a sprinkle of black pepper if desired. Now grab your favorite bowl and enjoy every spoonful of this nourishing Ultimate Chicken Soup!
Pro Tips for Making Ultimate Chicken Soup
Making the perfect chicken soup is all about technique and a few thoughtful touches. Here are some pro tips to elevate your Ultimate Chicken Soup.
- Use fresh herbs – Fresh herbs like thyme and tarragon not only add vibrant flavor but also provide an aromatic experience that transforms a simple soup into something truly special.
- Don’t rush the sautéing – Taking your time to sauté the vegetables until they’re just tender helps develop their natural sweetness, resulting in a richer and more flavorful broth.
- Adjust the seasoning – Always taste your soup before serving! Adjusting the salt and pepper at the end allows you to enhance the flavors based on personal preference or the saltiness of your broth.
- Let it sit – If you have time, let the soup sit for 5-10 minutes after cooking. This resting period allows all the flavors to meld beautifully, making each spoonful even more delicious!
- Make it ahead – This chicken soup actually tastes better as leftovers! Preparing it in advance makes for a convenient meal option throughout the week, perfect for busy evenings.
How to Serve Ultimate Chicken Soup
Serving your Ultimate Chicken Soup can be as creative as it is comforting! Here are some ideas to present this delightful dish beautifully.
Garnishes
- Fresh parsley or chives – A sprinkle of chopped fresh parsley or finely sliced chives adds a pop of color and freshness that brightens up the dish.
- Lemon wedges – Serving with lemon wedges allows guests to add a splash of acidity which enhances the flavors in the soup and offers a refreshing contrast.
Side Dishes
- Crusty bread – A warm loaf of crusty bread or baguette pairs perfectly with chicken soup, allowing you to soak up every last drop of that delicious broth.
- Simple green salad – A light salad with mixed greens, cherry tomatoes, and a vinaigrette offers a crisp contrast to the warm soup, making your meal more balanced.
- Roasted vegetables – Roasted seasonal vegetables bring out natural sweetness and provide a colorful side that complements the hearty chicken soup.
- Rice or quinoa – Adding a side of fluffy rice or nutty quinoa can make your meal more filling while providing additional texture and nutrition.
With these serving suggestions and tips, you’ll create not just an ordinary bowl of chicken soup but an extraordinary culinary experience that warms both body and soul. Enjoy every comforting spoonful!

Make Ahead and Storage
This Ultimate Chicken Soup is perfect for meal prep, making it a fantastic option for busy weeknights or those chilly days when you want something warm and comforting. You can easily make a large batch and store it for later, ensuring you always have a healthy meal on hand.
Storing Leftovers
- Allow the soup to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label the container with the date so you can keep track of freshness.
Freezing
- Portion the soup into freezer-safe containers or zip-top bags, leaving some space for expansion.
- Freeze for up to 3 months. For best results, consume within 1-2 months.
- To thaw, place in the refrigerator overnight or use the defrost setting on your microwave.
Reheating
- Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
- If using a microwave, heat in 1-minute intervals, stirring in between until hot.
- Add a splash of broth or water if the soup thickens too much during storage.
FAQs
Here are some common questions you might have about making this Ultimate Chicken Soup.
Can I use other vegetables in my Ultimate Chicken Soup?
Absolutely! Feel free to add your favorite vegetables like green beans, peas, or even kale. Just be sure to adjust cooking times based on what you choose.
How do I make my Ultimate Chicken Soup more flavorful?
You can enhance the flavor by using homemade chicken broth instead of store-bought. Additionally, adding more herbs like dill or rosemary can elevate its taste!
Can I use frozen chicken for the Ultimate Chicken Soup?
Yes! You can use frozen chicken breasts directly in this recipe. Just add a few extra minutes to the cooking time to ensure they are fully cooked through.
Final Thoughts
I hope this Ultimate Chicken Soup recipe brings warmth and comfort to your kitchen! It’s not just about nourishing your body but also about creating a moment of joy with each steaming bowl. Enjoy making it and sharing it with loved ones; I can’t wait for you to experience how special this dish truly is. Happy cooking!
Ultimate Chicken Soup
If you’re seeking a bowl of warmth that feels like a big hug, look no further than this Ultimate Chicken Soup. This cherished recipe has been warming hearts for years, making it the perfect remedy for chilly nights or when you need a little comfort. Crafted with tender chicken, vibrant vegetables, and aromatic herbs, this soup is not only delicious but also packed with nourishing goodness. Whether it’s a busy weeknight or a cozy family gathering, this easy-to-follow recipe will quickly become your go-to dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 medium carrots (peeled and sliced)
- 3 parsnips (peeled and sliced)
- 3 celery ribs (sliced)
- ½ medium onion (diced)
- 1 leek (halved lengthwise, sliced, and rinsed)
- 4 garlic cloves (minced)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 boneless skinless chicken breasts
- 2 sprigs fresh thyme
- 2 sprigs fresh tarragon
- 1 bay leaf
- 5 cups low-sodium chicken broth
- ¼ cup roughly chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat. Sauté carrots, parsnips, celery, leek, and onion for 4-5 minutes until softened. Add minced garlic, salt, and pepper; cook for an additional minute.
- Add chicken breasts and herbs to the pot. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes until chicken is cooked through.
- Remove chicken from the pot and shred with forks before returning it to the soup.
- Stir in chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
