Ultimate Cheesy Ground Beef Melt
If you’re craving a warm and satisfying meal that can be made in a flash, the Ultimate Cheesy Ground Beef Melt is the perfect choice! This delightful sandwich features juicy ground beef paired with a melty blend of cheddar and mozzarella cheeses, all nestled between crispy sourdough bread. Simple yet packed with flavor, this recipe is destined to become a weeknight favorite for your family. Whether it’s lunch or dinner, the gooey cheese and savory beef will leave you feeling comforted and satisfied. Plus, it’s incredibly adaptable—feel free to customize it with your favorite ingredients!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices sourdough bread
- 2 tbsp unsalted butter
Instructions
- In a skillet over medium-high heat, brown the ground beef. Add onion and garlic; sauté until translucent.
- Season with salt and pepper. Stir in beef broth and simmer until reduced.
- Butter one side of each bread slice. Preheat your skillet or griddle.
- Assemble by placing two slices of bread butter side down on the skillet. Layer with cheddar cheese, beef mixture, mozzarella cheese, then top with remaining bread slices (butter side up).
- Grill for 3–4 minutes per side until golden brown and cheese is melted.
- Slice in half and serve warm.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwitheliana.com/ultimate-cheesy-ground-beef-melt/