Turtle Bark
Indulge in the delightful combination of rich chocolate, creamy caramel, and crunchy pecans with this easy Turtle Bark recipe. Perfect as a holiday treat or a sweet snack, Turtle Bark is a crowd-pleaser that comes together in under 10 minutes with just four simple ingredients. This no-bake dessert is not only quick to prepare but also incredibly versatile; you can customize it with your favorite nuts or toppings. Whether you’re preparing for a festive gathering or just treating yourself, this Turtle Bark will not disappoint!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package chocolate almond bark (20–24 oz)
- 25 caramel squares (or about 1 & 1/4 cup caramel bits)
- 1–2 tablespoons water or heavy cream
- Whole pecans (as desired; chopped if preferred)
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- Roughly chop the chocolate almond bark and melt in a microwave-safe bowl at 50% power for about three minutes, stirring halfway until smooth.
- In another bowl, combine caramel squares and water or heavy cream. Microwave at 50% power for one minute, stirring until melted and creamy.
- Reserve about 1/4 cup of melted chocolate. Pour the remaining chocolate onto the lined baking sheet and spread evenly. Drop dollops of caramel on top and swirl gently with a butter knife.
- Sprinkle pecans over the mixture, then drizzle the reserved chocolate on top.
- Let it set at room temperature for about 2-3 hours before cutting into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 9g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/turtle-bark/