turkey slices Ricotta Pizza

If you’re looking for a quick and delicious dinner that the whole family will love, then you need to try this turkey slices Ricotta Pizza! It’s the perfect blend of sweet and salty flavors, all packed into a crispy, golden crust. This recipe is not only easy to prepare but also makes for a fantastic meal on busy weeknights or even when you have friends over for a cozy gathering. Trust me, once you make this pizza, it might just become your new go-to comfort food!

What makes this recipe special is the combination of creamy ricotta and savory turkey slices, topped with fresh arugula and a drizzle of hot honey. It’s a delightful twist on traditional pizza that everyone can enjoy. Plus, it takes just 25 minutes from start to finish—what could be better than that?

Why You’ll Love This Recipe

• Quick to Prepare: With just 25 minutes needed, you can whip up this delicious meal in no time.
• Family-Friendly: Kids will love the cheesy goodness while adults appreciate the unique flavors.
• Versatile Toppings: Feel free to customize with your favorite veggies or herbs!
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a weekend treat, this pizza fits right in.
• Delicious Flavor Combo: The mix of ricotta, turkey, and hot honey creates an unforgettable taste experience.

Ingredients You’ll Need

This turkey slices Ricotta Pizza uses simple and wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Pizza

• 1 tbsp all-purpose flour for dusting
• 1 lb pizza dough
• 1 tbsp olive oil or a neutral oil
• 8 oz mozzarella cheese (Fior di Latte (regular), buffalo, or shredded)
• ½ cup ricotta
• 2 oz turkey slices
• 1 cup arugula
• 2 tbsp hot honey

Variations

One of the best parts about making pizza at home is how flexible it can be! Here are some fun variations to consider:

• Swap the protein: Use chicken slices or even roasted vegetables for a vegetarian twist.
• Change up the cheese: Try goat cheese or feta for a different flavor profile.
• Add more greens: Spinach or kale would be great additions alongside the arugula.
• Spice it up: Add red pepper flakes or your favorite hot sauce if you like some extra heat!

How to Make turkey slices Ricotta Pizza

Step 1: Let the Dough Temper

Start by placing your pizza dough on a lightly floured work surface. Let it sit at room temperature for about 30 minutes. This step is important because allowing the dough to temper makes it easier to stretch later on.

Step 2: Preheat Your Oven

While your dough is resting, preheat your oven to 475°F. Make sure the rack is in the middle tier. A hot oven is key to achieving that perfectly crispy crust!

Step 3: Prepare Your Pizza

Now comes the fun part! Stretch your dough into either a 12-inch circle or a 9×13 rectangle using your hands or a rolling pin. Lightly oil your pizza pan or baking sheet before placing your dough onto it. Next, top with mozzarella cheese and dollops of ricotta—this will create those creamy pockets of goodness.

Step 4: Bake Your Pizza

Slide your pizza onto the middle rack of your preheated oven and bake for about 10-12 minutes. Keep an eye on it until the cheese is golden and bubbly around the edges. The crust should also be lightly browned underneath.

Step 5: Serve It Up!

Once baked, remove your pizza from the oven and top with turkey slices and fresh arugula. Cut it into eight slices and finish with a drizzle of hot honey for that sweet heat! Serve immediately and enjoy every bite.

Now you’re ready to make this delightful turkey slices Ricotta Pizza! I can’t wait for you to experience how wonderful it tastes—you’ll be coming back for seconds!

Pro Tips for Making turkey slices Ricotta Pizza

Making the perfect turkey slices Ricotta Pizza is a breeze with these handy tips!

• Use room temperature dough – Letting your pizza dough sit at room temperature for about half an hour makes it easier to stretch and shape, resulting in a better texture.
• Don’t skimp on the cheese – Using a generous amount of mozzarella ensures that every bite is gooey and delicious. The ricotta adds creaminess, creating a delightful flavor contrast.
• Preheat your oven well – A hot oven is key for achieving that perfectly crispy crust. Preheating the oven to 475°F ensures the heat penetrates the dough quickly, giving it that golden-brown finish.
• Experiment with toppings – While turkey slices and arugula are fantastic, feel free to add or substitute other toppings like spinach, roasted bell peppers, or even artichokes for extra flavor and nutrition.
• Drizzle hot honey generously – This sweet touch enhances the overall taste profile of the pizza. It balances out the saltiness from the cheese and turkey, making each bite irresistible.

How to Serve turkey slices Ricotta Pizza

Serving your homemade turkey slices Ricotta Pizza is just as fun as making it! Here are some ideas to present this delicious dish beautifully.

Garnishes

• Fresh basil leaves – A few sprigs of fresh basil add not only a pop of color but also a fragrant aroma that complements the flavors perfectly.
• Crushed red pepper flakes – If you enjoy a bit of heat, sprinkle some crushed red pepper flakes over your pizza before serving for an extra kick.

Side Dishes

• Mixed Green Salad – A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette offers a refreshing contrast to the richness of the pizza.
• Garlic Breadsticks – These buttery, garlicky breadsticks are perfect for dipping into marinara sauce or simply enjoying alongside your pizza.
• Roasted Vegetables – A medley of seasonal veggies roasted until caramelized adds both color and nutrition to your meal. Think zucchini, bell peppers, and carrots!
• Fruit Salad – A simple fruit salad can be a sweet end to your meal. Use seasonal fruits like berries or citrus for a refreshing palate cleanser.

Enjoy creating this delightful turkey slices Ricotta Pizza! It’s sure to become a favorite in your household.

Make Ahead and Storage

This turkey slices Ricotta Pizza is not only delicious but also perfect for meal prep! You can make it ahead of time and store it for later enjoyment, making weeknight dinners a breeze.

Storing Leftovers

• Allow the pizza to cool completely.
• Slice the pizza into individual pieces.
• Place the slices in an airtight container, separating layers with parchment paper if desired.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the pizza completely before freezing.
• Wrap each slice in plastic wrap or aluminum foil tightly.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• For best results, reheat slices in the oven at 350°F for about 10-15 minutes until warmed through and crispy.
• Alternatively, use a microwave on medium power for about 1 minute per slice, but note that the crust may become soft.

FAQs

If you have questions about making this turkey slices Ricotta Pizza, you’re not alone! Here are some common queries:

Can I use other types of cheese besides mozzarella?

Absolutely! While mozzarella is traditional, you can experiment with other cheeses like provolone or fontina to customize your pizza.

How can I make my turkey slices Ricotta Pizza healthier?

Consider using whole grain pizza dough and adding more veggies like bell peppers or spinach for added nutrients without sacrificing flavor!

What toppings pair well with turkey slices Ricotta Pizza?

You might enjoy adding roasted red peppers, olives, or even some fresh basil to enhance the taste of your pizza.

Can I make this pizza gluten-free?

Yes! Just substitute regular pizza dough with a gluten-free option, and follow the rest of the recipe as is.

How do I store leftover turkey slices Ricotta Pizza?

Follow the storage instructions above to keep your leftovers fresh and tasty!

Final Thoughts

This turkey slices Ricotta Pizza truly shines as a delightful blend of flavors, offering both sweetness and saltiness that’s sure to please your palate. It’s quick to prepare and perfect for family dinners or gatherings with friends. I hope you enjoy making this recipe as much as I do! Don’t hesitate to share your creations and experiences; I’d love to hear how it turned out for you!