Turkey Shaped Cheese Ball
Looking to impress your guests with a delightful and festive appetizer this holiday season? The Turkey Shaped Cheese Ball is a charming and delicious addition to any gathering. Made with creamy cheeses and crunchy pecans, this adorable cheese ball not only looks great but is incredibly easy to prepare, taking just 20 minutes of your time. Perfect for families, kids will love helping to shape and decorate it! You can make it ahead of time, allowing you to focus on enjoying the moments with your loved ones. Whether it’s Thanksgiving or any celebration, this tasty treat will surely be a hit at your snack table.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Appetizers
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 8 oz whipped cream cheese (plain or chive)
- 2 cups shredded Italian blend cheese
- 0.6 oz dry Italian dressing mix
- 1/2 cup chopped pecans
- Pretzel rods (for decoration)
- Mini bell pepper (for decoration)
- Googly eyes (for decoration)
Instructions
- In a medium bowl, beat softened cream cheese until smooth.
- Add whipped cream cheese and continue mixing until well combined.
- Sprinkle in the dry Italian dressing mix and blend thoroughly.
- Gently fold in shredded Italian blend cheese using a spatula.
- Cover and refrigerate for an hour until firm.
- Shape the mixture into a ball and roll in chopped pecans for 'feathers.'
- Decorate with pretzel rods for the neck and tail, attach googly eyes with cream cheese, and cut mini bell pepper for the beak.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/turkey-shaped-cheese-ball/