Jalapeño Eggrolls
If you’re craving a snack that perfectly balances crunch, spice, and creamy goodness, these Jalapeño Eggrolls will hit the spot! Ideal for gatherings or cozy weeknight munching, these crispy treats are packed with flavor and sure to impress family and friends alike. With a delightful filling of cream cheese, cheddar, and spicy jalapeños wrapped in a golden shell, they are easy to prepare and customize. Whether you choose to fry or bake them, these eggrolls are a guaranteed crowd-pleaser that elevates any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, jalapeños, green onion, garlic powder, salt, and pepper.
- Lay an eggroll wrapper on a surface; place 2 tablespoons of the mixture diagonally on it. Fold the bottom corner over the filling, fold in the sides, then roll tightly to seal.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry the eggrolls seam side down in batches for 3-4 minutes until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 eggroll (45g)
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://cookingwitheliana.com/turkey-bacon-jalapeno-eggrolls/