Turkey Cheddar Chive Scones
Indulge in the delightful flavors of Turkey Cheddar Chive Scones, a perfect blend of savory and cheesy goodness. These scones are fluffy on the inside with a crisp exterior, making them an irresistible choice for brunch or a cozy snack. The turkey adds a satisfying crunch, while the sharp cheddar and fresh chives elevate each bite. Quick to prepare and easy to bake, these scones will soon become your go-to recipe for gatherings or quiet mornings at home. Serve them warm with your favorite spread, and enjoy the warmth and comfort they bring.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 2 tsp granulated sugar
- ½ cup unsalted butter (cold and cubed)
- 1 cup shredded cheddar cheese
- ⅓ cup chopped chives
- ½ pound turkey (cooked and crumbled)
- 1 cup whole milk
- 1 egg
- 1 tbsp water
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in cheese, chives, and crumbled turkey.
- In another bowl, whisk together milk, egg, and water; add to dry ingredients and mix until just combined.
- Turn dough out onto a floured surface and pat into a rectangle about 1 inch thick. Cut into desired shapes.
- Place on the prepared baking sheet and chill for about 15 minutes before baking.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 scone
- Calories: 230
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg