Traditional Meat Pie Recipe That Brings a Cozy British Charm
Experience the warmth of a cozy British kitchen with this Traditional Meat Pie Recipe. This delightful dish features a flaky crust enveloping a savory filling of ground beef, fresh vegetables, and aromatic herbs, creating a comforting meal perfect for chilly evenings or family gatherings. With its easy preparation and make-ahead convenience, this pie is sure to become a beloved staple in your home. Serve it alongside creamy mashed potatoes or vibrant steamed greens for an inviting dinner that everyone will enjoy.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
-
1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, diced
- 2 tablespoons all-purpose flour
- ½ cup beef broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 2 unbaked pie crusts (9-inch)
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, brown the ground beef. Add onion, garlic, and carrot; cook until softened.
- Stir in flour and gradually add broth, Worcestershire sauce, salt, pepper, and thyme. Simmer for five minutes before letting cool slightly.
- Place one pie crust in a pie plate; fill with the meat mixture. Cover with the second crust, sealing edges and cutting slits on top for steam.
- Bake for 30–35 minutes or until golden brown. Let rest for ten minutes before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg