Tomato Cucumber Mozzarella Salad
Looking for a refreshing dish that embodies the essence of summer? This Tomato Cucumber Mozzarella Salad is your answer! Bursting with juicy cherry tomatoes, crisp cucumbers, creamy mozzarella, and vibrant herbs, this salad is not only easy to prepare but also a delightful centerpiece for any occasion. Perfect as a light lunch or a vibrant side dish at gatherings, it combines fresh flavors and textures that will impress your family and friends. With just a few simple ingredients and minimal preparation time, you can enjoy a wholesome meal that feels indulgent yet light.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 English cucumber, quartered lengthwise and sliced
- 3 cups cherry tomatoes, halved
- 1 large avocado, diced
- 1/3 cup fresh basil, chopped
- 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella)
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumber, cherry tomatoes, mozzarella, avocado, and basil.
- In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Drizzle the dressing over the salad before serving and toss gently to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/tomato-cucumber-mozzarella-salad/