Toffee Almond Cookies
Indulge in the delightful taste of Toffee Almond Cookies, where buttery goodness meets a sweet crunch in every bite. These cookies blend rich toffee bits and crunchy almonds, creating a treat that’s perfect for any occasion—be it family gatherings or cozy nights spent at home. With minimal effort, you can whip up a batch in under 30 minutes, making them an ideal choice for busy days or last-minute dessert cravings. The irresistible flavor and chewy texture will have everyone coming back for more. So grab your apron and embark on this delightful baking adventure!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup chopped almonds
Instructions
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt before gradually adding to the wet mixture.
- Fold in toffee bits and chopped almonds until evenly distributed.
- Preheat oven to 350°F (175°C). Scoop cookie dough onto parchment-lined baking sheets with space between each scoop.
- Bake for 10-12 minutes until golden brown around the edges. Allow cooling on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/toffee-almond-cookies/