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Thin Mint Truffles

Thin Mint Truffles

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If you’re craving a sweet treat that combines nostalgia with indulgence, these Thin Mint Truffles are your answer! Inspired by the beloved Girl Scout cookie, this no-bake dessert captures the classic minty chocolate flavor in a simple and delicious way. Perfect for any occasion—whether it’s a family gathering or just a well-deserved snack after a long day—these truffles will impress both kids and adults alike. With only four basic ingredients and minimal prep time, you can whip up these delightful treats in no time, making them an ideal addition to your dessert repertoire. Enjoy the creamy chocolate bites coated in rich chocolate that are sure to bring smiles all around!

Ingredients

Scale
  • 1 box (9 ounces) thin mint cookies
  • 4 ounces cream cheese (softened)
  • 3/4 cup chocolate chips
  • 4 ounces chocolate bark or candy coating (chopped)

Instructions

  1. In a food processor, pulse the thin mint cookies until they become fine crumbs.
  2. Add softened cream cheese to the crumbs and pulse until combined into a loose dough.
  3. Scoop about one tablespoon of the mixture and roll it into balls; place on a parchment-lined baking sheet.
  4. Freeze the truffles for 20 minutes to firm up.
  5. Melt chocolate chips and chopped chocolate bark in short bursts in the microwave, stirring until smooth.
  6. Dip each chilled truffle into the melted chocolate, shaking off excess before placing back on the baking sheet.
  7. Chill again for 15 minutes to set before serving.

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