The Best Vegan Broccoli Salad
The Best Vegan Broccoli Salad is a vibrant, crunchy dish that transforms everyday ingredients into a delightful experience. This salad features fresh broccoli florets, sweet red grapes, and tangy cranberries, all enveloped in a creamy cashew dressing that’s both indulgent and light. Packed with flavor and texture, it’s perfect for potlucks, family gatherings, or as a refreshing side dish during warm summer days. Each bite offers a satisfying combination of nuttiness from roasted almonds and the bright sweetness of grapes, making it an unforgettable addition to any meal. Not only is this salad vegan and gluten-free, but it also brings a celebratory feel to your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Vegan
Ingredients
- 3/4 cup raw cashews (soaked)
- 1/4 cup water
- 2 tbsp pure maple syrup
- 2 tbsp apple cider vinegar
- 1/2 tsp minced garlic
- Heaping 1/2 tsp sea salt
- Freshly ground black pepper
- 2 large broccoli crowns (florets only), finely chopped
- 1 1/2 cups red grapes (halved)
- 1/3 cup roasted salted almonds (finely chopped)
- 3/4 cup diced red onion
- 1/3 cup dried cranberries or raisins
Instructions
- Soak cashews for at least 2 hours (or in hot water for 10 minutes), then drain.
- Blend soaked cashews with water, maple syrup, apple cider vinegar, garlic, sea salt, and black pepper until smooth.
- Finely chop broccoli crowns and place in a mixing bowl with halved grapes, chopped almonds, diced onion, and cranberries.
- Pour the dressing over the salad mixture and toss gently to combine.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/the-best-vegan-broccoli-salad/