The Best Thai Coconut Soup
If you’re craving a delicious, soul-warming bowl of comfort, The Best Thai Coconut Soup is just what you need! This vibrant soup combines creamy coconut milk with aromatic spices, fresh shrimp, and a medley of flavors that transport you straight to Thailand. Perfect for busy weeknights or family gatherings, this recipe is easy to prepare and sure to impress everyone at the table. Each spoonful is a delightful blend of warmth and zest that will quickly become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 tablespoon vegetable oil
- 2 tablespoons grated fresh ginger
- 2 teaspoons red curry paste
- 1 stalk minced lemongrass
- 4 cups chicken broth
- 3 tablespoons fish sauce
- 1 tablespoon light brown sugar
- 3 (13.5 ounce) cans coconut milk
- 0.5 pound fresh shiitake mushrooms, sliced
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons fresh lime juice
- Salt to taste
- 0.25 cup chopped fresh cilantro
Instructions
- Heat vegetable oil in a large pot over medium heat. Add grated ginger, red curry paste, and minced lemongrass; sauté for about 1 minute until fragrant.
- Gradually stir in chicken broth, fish sauce, and brown sugar. Reduce heat and simmer for 15 minutes.
- Add coconut milk and sliced mushrooms; cook for 5 minutes until mushrooms soften.
- Stir in shrimp and cook until they turn pink (about 5 minutes). Mix in lime juice.
- Season with salt to taste and garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 120mg
Find it online: https://cookingwitheliana.com/the-best-thai-coconut-soup/