The BEST Reuben Sandwich Recipe (with Easy Reuben Sauce)
Dive into the world of comfort food with The BEST Reuben Sandwich Recipe (with Easy Reuben Sauce). This delightful sandwich features layers of savory corned beef, tangy sauerkraut, and creamy Swiss cheese, all brought together with a zesty homemade sauce that adds just the right kick. Each bite offers a perfect balance of flavors and textures, creating an irresistible experience that’s both satisfying and indulgent. Whether you’re enjoying it solo or sharing with family and friends, this Reuben is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/3 pound cooked corned beef
- 1/4 cup mayonnaise
- 2 teaspoons ketchup
- 1 teaspoon horseradish
- 1/2 teaspoon Sriracha
- 4 slices rye bread
- 4 slices Swiss cheese
- 1/2 cup sauerkraut (drained)
- 1 tablespoon butter (softened)
Instructions
- Warm the cooked corned beef gently in a microwave or saucepan.
- In a bowl, whisk together mayonnaise, ketchup, horseradish, Sriracha, salt, and pepper to create the Easy Reuben Sauce.
- Preheat a griddle or skillet over medium heat.
- Butter one side of each slice of rye bread. Place butter-side down on the griddle.
- Spread the sauce on the unbuttered side of each slice.
- Layer Swiss cheese, warm corned beef, more sauce, sauerkraut, and another slice of Swiss cheese on two pieces of bread. Top with remaining slices.
- Grill for 3-4 minutes until golden brown before flipping to cook the other side for an additional 3-4 minutes.
- Let rest for a few minutes before slicing diagonally to serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 570
- Sugar: 4g
- Sodium: 1200mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg