The Best Quiche Recipe
Indulge in the delightful experience of making The Best Quiche Recipe, where a flaky crust cradles a creamy, savory filling that will elevate any meal. This versatile dish is perfect for breakfast, brunch, or even light dinners. With endless possibilities for customization, you can mix and match your favorite ingredients—from fresh vegetables to flavorful cheeses—creating a unique quiche every time you make it. The comforting aroma wafting through your kitchen as it bakes will draw everyone to the table. Whether you’re serving it at an elegant gathering or enjoying a cozy family dinner, this quiche promises to become a cherished staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 (9-inch) pie crust (refrigerated or homemade)
- 4 large eggs
- 1 cup cream (or half and half, or whole milk)
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon grated nutmeg (optional)
- 2–3 cups flavorful fillings (e.g., sautéed vegetables, cheese)
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the pie crust by placing it in a greased 9-inch pie dish and pricking holes in the bottom.
- In a mixing bowl, whisk together the eggs until frothy. Add cream, salt, pepper, onion powder, and nutmeg; mix until combined.
- Fold in your choice of fillings gently into the egg mixture.
- Pour the filling into the prepared crust and smooth out evenly.
- Bake for 35 minutes or until golden brown and set in the center. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 180mg
Find it online: https://cookingwitheliana.com/the-best-quiche-recipe/