The Best Pumpkin Pie Recipe
If you’re on the hunt for a pumpkin pie that embodies the essence of fall, look no further! This is The Best Pumpkin Pie Recipe you’ll ever try, featuring a delightful cream cheese filling that elevates the classic dessert to new heights. With its rich and velvety texture, this pie is perfect for any occasion—be it family gatherings, holiday celebrations, or simply enjoying a cozy evening at home. Its irresistible flavor will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) pkg. Cream Cheese (softened)
- 1 (15-ounce) can Pure Pumpkin Puree
- 1/2 cup Butter (melted and slightly cooled)
- 2 teaspoons Vanilla
- 3 large Eggs
- 3 1/4 cups Powdered Sugar (may reduce to 2 1/2 cups)
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg (or Pumpkin Pie Spice)
- 1/4 teaspoon Salt
Instructions
- Prepare your all-butter pie crust according to your favorite recipe.
- Beat softened cream cheese until light and fluffy.
- Mix in pure pumpkin puree until well blended.
- Incorporate slightly cooled melted butter and vanilla extract.
- Add eggs one at a time, mixing well after each addition.
- Stir in powdered sugar, cinnamon, nutmeg, and salt until combined.
- Preheat your oven to 400°F and assemble the pie by pouring the filling into the crust.
- Bake for 15 minutes, then reduce temperature to 350°F and bake for an additional 42-48 minutes.
- Allow to cool at room temperature before chilling in the fridge for four hours.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 305
- Sugar: 29g
- Sodium: 208mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://cookingwitheliana.com/the-best-pumpkin-pie-recipe/