The best Christmas fudge recipe
If you’re in search of a festive treat to brighten up your holiday gatherings, this easy Christmas fudge recipe is the perfect choice! With its rich layers of semi-sweet and white chocolate, this fudge is not only a delightful addition to any dessert table but also a quick and simple treat that you can whip up in just 10 minutes. Ideal for sharing with family, friends, or even as a thoughtful gift, this fudge features colorful sprinkles that add a cheerful touch. Plus, it’s versatile—feel free to customize it with nuts or dried fruits to make it uniquely yours. Enjoy every bite of this creamy chocolate delight!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14 oz sweetened condensed milk (divided)
- 6 oz white chocolate chips
- 6 oz semi-sweet chocolate chips
- 2 tsp vanilla extract (divided)
- 2 tbsp Christmas sprinkles
Instructions
- Line an 8×8 baking pan with parchment paper and lightly spray with nonstick cooking spray.
- In two medium bowls, divide the sweetened condensed milk evenly between the bowls containing white and semi-sweet chocolate chips.
- Melt the semi-sweet chocolate mixture in the microwave in 30-second increments until smooth, then mix in 1 tsp of vanilla extract.
- Spread the melted semi-sweet chocolate into the prepared pan as the first layer.
- Repeat the melting process for white chocolate; stir in remaining vanilla extract and mix in sprinkles.
- Spread the white chocolate mixture over the semi-sweet layer, topping with extra sprinkles if desired.
- Chill for at least one hour before slicing into squares.
Nutrition
- Serving Size: 1 square (approx. 28g)
- Calories: 110
- Sugar: 13g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://cookingwitheliana.com/the-best-christmas-fudge-recipe/