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Baked Italian Sub Sandwich

the best Baked Italian Sub Sandwich
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Indulge in the best Baked Italian Sub Sandwich, a delightful fusion of flavors that brings comfort to any occasion. This recipe is perfect for busy weeknights or family gatherings, featuring layers of tender meats, gooey cheese, and zesty toppings all baked to perfection. With just ten minutes of prep time, you can create a satisfying meal that everyone at the table will adore. Customize your subs with your favorite ingredients, making this dish a versatile addition to your culinary repertoire. Enjoy the irresistible aroma filling your kitchen as these sandwiches bake and prepare for a delicious feast that will have everyone coming back for seconds!

Ingredients

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  • 4 sub rolls or hoagie buns
  • ¼ lb turkey slices
  • ¼ lb chicken slices
  • ¼ lb turkey pepperoni or capicola
  • ¼ lb roast beef (optional)
  • 8 slices provolone or mozzarella cheese
  • ½ cup banana peppers or pepperoncini, sliced
  • ¼ cup red onion, thinly sliced
  • ½ cup Italian dressing
  • 2 tablespoons butter, melted
  • 1 tablespoon Italian seasoning
  • ½ teaspoon garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C). Slice sub rolls in half lengthwise without cutting all the way through.
  2. Layer the chicken, turkey, turkey pepperoni (or capicola), and optional roast beef inside the rolls. Insert cheese slices between layers and add banana peppers and red onions on top.
  3. In a bowl, mix melted butter, Italian seasoning, and garlic powder; brush this mixture over the sandwich tops. Drizzle with Italian dressing.
  4. Wrap each sandwich in foil and bake for about 15 minutes until warm and cheese is melted.
  5. Serve hot, slicing into portions if desired.

Nutrition

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