The Best Air Fryer Reuben Sandwich Recipe
Indulge in the ultimate comfort food experience with this delightful Air Fryer Reuben Sandwich. Imagine biting into crispy, golden-brown rye bread enveloping layers of tender shredded corned beef, ooey-gooey Swiss cheese, and tangy sauerkraut, all brought together by a creamy Thousand Island dressing. This easy-to-make sandwich is not only a treat for the taste buds but also a celebration of flavors that will transport you straight to your favorite deli. With the air fryer working its magic, you’ll achieve that perfect crunch without excess oil. Perfect for quick lunches or cozy dinners at home, this recipe is bound to become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1/2 pound shredded corn beef
- 4 tablespoons sauerkraut
- 4 slices Swiss cheese
- 4 tablespoons Thousand Island dressing
- 4 slices rye bread
- Butter or oil for crisping
Instructions
- Butter one side of each slice of rye bread.
- On the unbuttered side of one slice, spread 2 tablespoons of Thousand Island dressing.
- Layer with two slices of Swiss cheese, followed by half the shredded corn beef and 2 tablespoons of sauerkraut.
- Add another dollop of dressing on top and place another slice of bread (buttered side out) on top. Secure with toothpicks if desired.
- Preheat your air fryer to 390°F (200°C).
- Place the sandwich in the air fryer basket and cook for about 5 minutes until golden brown.
- Carefully flip the sandwich and cook for an additional 3-5 minutes until crispy and cheese is melted.
- Allow to cool slightly before slicing in half and serving.
Nutrition
- Serving Size: 1 sandwich (190g)
- Calories: 540
- Sugar: 6g
- Sodium: 1230mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg