Thanksgiving Peas (with Pear and turkey strips)

If you’re looking for a delightful side dish that brings a festive flair to your Thanksgiving table, you’ve come to the right place! My Thanksgiving Peas (with Pear and turkey strips) is a beloved recipe that combines sweet pears with savory turkey strips and vibrant peas. This dish not only tastes amazing but also adds a pop of color to your holiday spread. It’s quick to prepare, making it perfect for busy weeknights or family gatherings. Trust me, once you serve this dish, it will become a staple at your Thanksgiving feast!

This recipe is not just about flavor; it’s also about the memories we create around the dinner table. Whether it’s a cozy family dinner or a grand holiday celebration, these Thanksgiving Peas will surely impress everyone!

Why You’ll Love This Recipe

• Quick & Easy: This dish comes together in just 30 minutes, making it perfect for last-minute preparations.
• Family-Friendly: Kids love the sweetness of the pears and the crunch of the turkey strips, making it a hit for all ages.
• Flavorful Twist: The lemony Dijon mustard adds a unique zing that elevates traditional peas to something special.
• Make-Ahead Option: You can prep ingredients earlier in the day, saving you time when it’s go-time!
• Versatile Dish: Great as a side for Thanksgiving or any family meal; you’ll want to make it year-round!

Ingredients You’ll Need

To whip up these delicious Thanksgiving Peas, all you need are some simple, wholesome ingredients. Don’t worry; they are easy to find at your local grocery store!

For the Dish

• ½ pound turkey strips (cut into small dice)
• 3 medium shallots (halved and thinly sliced) (about 1 cup thinly sliced)
• 1 teaspoon Dijon mustard
• 16 ounces frozen peas
• 1 pear
• 1 lemon (zested and juiced) (about 3 tablespoons juice and 1 teaspoon zest)
• ½ cup roughly chopped parsley
• Freshly ground black pepper (to taste)

Variations

One of the best things about this recipe is how flexible it is! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: Use chicken strips or even cooked lentils if you’d like a vegetarian twist!
• Add more veggies: Toss in some diced carrots or bell peppers for extra color and nutrition.
• Try different fruits: Swap pears for apples or even dried cranberries for a different flavor profile.
• Experiment with herbs: Fresh thyme or rosemary can add an aromatic touch if you want to switch up the parsley.

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prep the Pear

Start by peeling, slicing, and dicing the pear. Tossing it with lemon juice prevents browning and enhances its sweetness. Set this aside as we build our dish.

Step 2: Cook the Turkey Strips

Heat a large skillet over medium heat and add the turkey strips. Cooking them until golden brown not only gives them great flavor but also crispy texture. Once done, use a slotted spoon to remove them from the pan and let them rest on a paper towel-lined plate.

Step 3: Add the Shallots

In the same skillet, add your sliced shallots. Sautéing these until softened—about one minute—releases their natural sweetness. After that, stir in Dijon mustard for added flavor depth.

Step 4: Add the Peas and Pears

Now it’s time for those frozen peas and diced pears! Stir them into the skillet and cook for about five minutes until everything is warmed through and beautifully combined.

Step 5: Stir in Turkey Strips and Parsley

Turn off the heat, then fold in half of those crispy turkey strips along with fresh parsley and freshly ground black pepper. This step brings all those wonderful flavors together!

Step 6: Serve

Transfer your colorful mix to a large serving bowl. Top with the remaining turkey strips and sprinkle some lemon zest as a finishing touch. Now you’re ready to serve this stunning side dish at your Thanksgiving dinner!

Enjoy making these Thanksgiving Peas (with Pear and turkey strips), my friend! They’re sure to be enjoyed by everyone gathered around your table this season!

Pro Tips for Making Thanksgiving Peas (with Pear and turkey strips)

Making this delightful side dish is a breeze, and with these pro tips, you’ll be sure to impress your guests!

• Prep Ahead: Chopping the pear and shallots in advance can save time on the big day. This way, you can focus on enjoying the company of your loved ones while everything cooks up quickly.
• Adjust the Flavors: Feel free to customize the amount of Dijon mustard based on your taste preferences. A touch more can add a nice kick, whereas using less will keep it milder for those who prefer subtle flavors.
• Use Fresh Ingredients: While frozen peas are convenient, using fresh peas when in season can enhance the dish’s flavor and texture, making it even more vibrant.
• Experiment with Herbs: If parsley isn’t your favorite, try swapping in fresh thyme or chives for a different herbal note that complements the dish beautifully.
• Make it Colorful: Adding a handful of chopped bell peppers or diced carrots can not only boost nutrition but also add lovely color contrast to your Thanksgiving Peas.

How to Serve Thanksgiving Peas (with Pear and turkey strips)

Presenting your Thanksgiving Peas beautifully can elevate your entire dining experience. Here are some ideas to make this dish shine on your table!

Garnishes

• Lemon Zest: A sprinkle of fresh lemon zest on top adds a burst of brightness and enhances the dish’s citrus notes.
• Chopped Nuts: Toasted walnuts or pecans can provide a delightful crunch and complement the sweetness of the pears.
• Microgreens: A handful of microgreens or sprouts can introduce an elegant touch and additional freshness to your serving.

Side Dishes

• Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with the savory elements in this dish, creating a balanced plate.
• Green Bean Almondine: The crisp green beans with toasted almonds offer both texture and flavor, making them a classic companion for any Thanksgiving spread.
• Quinoa Salad: A light quinoa salad with cranberries and feta adds a refreshing contrast while providing hearty nutrition alongside your peas.
• Stuffing: A savory stuffing, whether traditional or with a twist, brings comforting elements that round out your holiday meal beautifully.

With these tips and serving suggestions, you’ll create an unforgettable Thanksgiving meal that everyone will love! Enjoy cooking and celebrating with those you cherish most.

Make Ahead and Storage

This Thanksgiving Peas (with Pear and turkey strips) recipe is excellent for meal prep! You can easily make it ahead of time, store it, and enjoy the flavors later without losing any of that delightful taste.

Storing Leftovers

• Store any leftovers in an airtight container.
• Keep them in the refrigerator for up to 3 days.
• Make sure to let the peas cool completely before sealing the container.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer the peas into a freezer-safe container or zip-top bag.
• Label the bag with the date and freeze for up to 3 months.

Reheating

• Thaw in the refrigerator overnight before reheating.
• Heat gently on the stovetop over medium-low heat, stirring occasionally until warmed through.
• Add a splash of water or broth if needed to restore moisture.

FAQs

I often get questions about this delicious side dish, so here are some common inquiries!

Can I make Thanksgiving Peas (with Pear and turkey strips) ahead of time?

Absolutely! This dish can be prepared ahead of time and stored in the fridge or freezer. Just follow the storage instructions above for best results.

What can I substitute for turkey strips in Thanksgiving Peas (with Pear and turkey strips)?

If you’re looking for a vegetarian option, you could substitute turkey strips with diced tofu or chickpeas. Both options will provide a nice texture while keeping the dish hearty.

How do I make Thanksgiving Peas (with Pear and turkey strips) more flavorful?

Adding herbs like thyme or rosemary can enhance the flavor even more. A touch of garlic can also elevate this dish beautifully!

Can I use fresh peas instead of frozen?

Yes! If you have fresh peas available, feel free to use them. Just blanch them briefly before adding them into the recipe.

Final Thoughts

I hope you find this Thanksgiving Peas (with Pear and turkey strips) recipe as delightful as I do! It’s not only easy to prepare but also brings a festive flair to your holiday table. Enjoy creating this dish, and I can’t wait for you to savor every bite. Happy cooking!