Thanksgiving Fruit Salad
Thanksgiving Fruit Salad is a vibrant and refreshing dish that will bring joy to your holiday table. Bursting with the natural sweetness of fresh apples, juicy oranges, and crunchy pecans, this salad is not only a feast for the eyes but also a delightful treat for your taste buds. The homemade dressing, made with zesty orange juice and warm spices, ties all the flavors together beautifully. Perfect as a side dish or light dessert, this easy-to-make salad can be whipped up in minutes, making it an ideal addition to your Thanksgiving spread.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 medium green apples
- 2 medium red apples
- ¾ cup dried cranberries
- 1 cup pecans
- 1 cup grapes
- 3 medium navel oranges
- 1 medium lemon (juiced)
- ½ cup orange juice
- ¼ cup white sugar
- ¼ tsp apple pie spice
- zest of 1 lemon
- zest of 1 orange
Instructions
- Preheat your oven to 350°F. Spread the pecans on a baking sheet and toast them until fragrant, about 5-7 minutes.
- In a small saucepan over medium heat, combine orange juice, sugar, apple pie spice, lemon zest, and orange zest. Whisk until it reaches a low boil and simmer for 3-4 minutes until slightly thickened.
- Core and slice the green and red apples into bite-sized pieces. Toss with lemon juice to prevent browning.
- Peel the oranges and chop them into similar-sized pieces as the apples.
- In a large bowl, combine all fruits: apples, cranberries, toasted pecans, grapes, and oranges.
- Drizzle the dressing over the fruit mixture and gently toss to coat evenly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 25g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/thanksgiving-fruit-salad/